Gluten-free food product
The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixt...
Huvudupphovsmän: | Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha |
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Materialtyp: | Patent |
Publicerad: |
2014
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Liknande verk
Liknande verk
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