A study of the cost and revenue in the production of different strains of hybrid broilers in Malaysia
A study on the actual cost and revenue from five strains of commercial hybrid broilers (A, B, C, D and E) placed under different dietary levels of protein revealed that the nett profit is highest in strains A, B and C when the birds received the normal level of 24% and 20% protein in their starter&#...
| Egile Nagusiak: | , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Faculty of Agriculture, University of Malaya
1976
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| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/34120/1/7.%2034120.pdf |