Influence of drying treatments on antioxidant capacity of forage legume leaves
This study was aimed to investigate the antioxidant capacities of four common forage legume leaves namely, Arachis pintoi (Pintoi), Calapogonium mucunoides (Calapo), Centrosema pubescens (Centro), and Stylosanthes guanensis (Stylo). Two different drying methods (oven-drying and freeze-drying) were e...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34185/1/Influence%20of%20drying%20treatments%20on%20antioxidant%20capacity%20of%20forage%20legume%20leaves.pdf |