Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study
Background: The consumption of beverages contributes to diet quality and overall nutrition. Studies on malted drinks, one of the widely consumed beverage choices among children in Asia, however, have received limited attention. This study aimed to examine the prevalence of malted drink consumption a...
Main Authors: | Jan Mohamed, Hamid Jan, Loy, See Ling, Mohd Taib, Mohd Nasir, Abdul Karim, Norimah, Tan, S. Y., Appukutty, Mahenderan, Abdul Razak, Nurliyana, Thielecke, Frank, Hopkins, Sinead, Ong, M. K., Ning, C., Tee, E. S. |
---|---|
Format: | Article |
Language: | English |
Published: |
BioMed Central
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/34207/1/34207.pdf |
Similar Items
-
Effects of school malt drink ingestion pre-exercise on exercise performance in young males
by: Yong, Keu Sin
Published: (2013) -
Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).
by: Olusegun, Lasekan, et al.
Published: (2010) -
MyGift volunteers distribute nasi lemak for breakfast
by: Siti Nurfarmy, Ibrahim
Published: (2019) -
Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts
by: Makeri, Mohammad Usman, et al.
Published: (2013) -
Simultaneous determination of ethanol and methanol in alcohol free malt beverages, energy drinks and fruit juices by gas chromatography
by: Sirhan, Ala Yahya, et al.
Published: (2019)