In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens
Microbial contamination in food system poses risk towards public health. The usage of synthetic and chemical preservatives to prevent the contamination has become a growing concern due to the presence of deleterious and harmful substances that can cause environment and health problems in prolonged e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34308/1/%2848%29.pdf |