Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

The adulteration of edible fats is a kind of fraud that impairs the physical and chemical features of the original lipid materials. It has been detected in various food, pharmaceutical and cosmeceutical products. Differential scanning calorimetry (DSC) is the robust thermo-analytical machine that pe...

Full description

Bibliographic Details
Main Authors:	Dahimi, Omar, Abdul Rahim, Alina, Mohammed, Abdulkarim Sabo, Hassan, Mohd Sukri, Zam Hashari, Shazamawati, Abdul, Siti Mashitoh, Saadi, Sami
Format:	Article
Published:	Elsevier 2014

Similar Items

DSC as a valuable tool for the evaluation of adulteration of oils and fats
by: Marikkar, Mohammed Nazrim
Published: (2015)

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.
by: Ariffin, Abdul Azis, et al.
Published: (2011)

Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats.
by: Saadi , Sami, et al.
Published: (2011)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, J.M.N., et al.
Published: (2003)

Chromatographic and other methods for detection of adulteration of oils and fats /
by: 445240 Mani, V. V. S., et al.

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Detection of milk fat adulteration with margarine and palm oil in kajmak
by: Mira Radovanovic, et al.
Published: (2025-01-01)

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
by: Nurrulhidayah, A.F., et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2014)

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

Assessment of Beeswax Adulteration by Paraffin and Stearic Acid Using ATR-IR Spectroscopy and Multivariate Statistics—An Analytical Method to Detect Fraud
by: Konstantinos Chatzipanagis, et al.
Published: (2024-01-01)

The Use of GC-MS and FTIR Spectroscopy Coupled with Multivariate Analysis for The Detection of Red Ginger Oil Adulteration
by: Suryati, Syafri, et al.
Published: (2022)

Characterization of hydrocarbon waxes and polyethylenes by DSC /
by: 302686 Miller, Ron, et al.

Performance Evaluation of DSC Windows for Buildings
by: Jun-Gu Kang, et al.
Published: (2013-01-01)

Purity determination of glutamic acid by DSC
by: MA Ying-nan, et al.
Published: (2023-06-01)

Determination of types of fat ingredient in some commercial biscuit formulations
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

The capability of Asean national training institutions to provide effective DSC /
by: Rahim Md Sail, et al.
Published: (1989)

Analysis of fake honey and sildenafil adulterated honey /
by: Nurul Iliana Zakaria, 1994-, author, et al.
Published: (2017)

Analysis of fake honey and sildenafil adulterated honey /
by: Nurul Iliana Zakaria, 1994-, author, et al.
Published: (2017)

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)
by: Akshay Ramani, et al.
Published: (2025-01-01)

Cure Kinetics of Epoxy Resin Studied by Dynamics and Isothermal DSC Data
by: Adnan A. Abdul Razak, et al.
Published: (2016-09-01)

Introduction: Professor Gillian Morriss-Kay DSc
by: Iseki, S, et al.
Published: (2024)

Detailed measurement of heat capacity using DSC /
by: 367411 Masayuki, Kamimoto, et al.

Introduction to dye sensitized solar cell (DSC)
by: Zou, Xin
Published: (2013)

In memory of E.N. Samtsov, MD, DSc
by: article Editorial
Published: (2024-05-01)

Palm Fats as Animal Fat Analogues in Beef Burgers
by: Wan Rosli, W. I., et al.
Published: (2003)

Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis
by: Norliza Julmohammad, et al.
Published: (2024)

The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations
by: Saadi, Sami, et al.
Published: (2021)

Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism
by: Saadi, Sami, et al.
Published: (2022)

Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
by: Saadi, Sami.
Published: (2010)

Food Adulteration
by: JNMA Editorial
Published: (2003-01-01)

Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
by: Emeline Tan, et al.
Published: (2023)

Rapid Identification and Quantification of Adulteration in Methyl Eugenol using Raman Spectroscopy Coupled with Multivariate Data Analysis
by: Muntaha Anwar, et al.
Published: (2024-02-01)

Rapid evaluation of Ziziphi Spinosae Semen and its adulterants based on the combination of FT-NIR and multivariate algorithms
by: Ming-xuan Li, et al.
Published: (2023-12-01)

Development and validation of the Dermatology Social Comparison (DSC) Scale
by: Choi, Ellie, et al.
Published: (2024)

DSC for agricultural extension expertise, equipment and facilities consideration
by: Abu Hassan, Musa, et al.
Published: (1988)

Solidification Properties of Polyalcohols Aqueous Solution Studied by DSC
by: 胡桐记, et al.
Published: (2005-01-01)