Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal
Corn is a vital food source for human consumption, animal feed as well as industrial processing. However, corn faces repeated spoilage and contamination by a huge range of fungi especially by Fusarium and Aspergillus species. These fungi are known of producing mycotoxins such as fumonisins (FBs), mo...
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| Format: | Article |
| Language: | English |
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Friends Science Publishers
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34619/1/Mycotoxins%20production%20by%20Fusarium%20and%20Aspergillus%20species%20isolated%20from%20cornmeal.pdf |
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| author | Mohd Zainudin, Nur Ain Izzati Perumal, Nithiyaa |
| author_facet | Mohd Zainudin, Nur Ain Izzati Perumal, Nithiyaa |
| author_sort | Mohd Zainudin, Nur Ain Izzati |
| collection | UPM |
| description | Corn is a vital food source for human consumption, animal feed as well as industrial processing. However, corn faces repeated spoilage and contamination by a huge range of fungi especially by Fusarium and Aspergillus species. These fungi are known of producing mycotoxins such as fumonisins (FBs), moniliformin (MON), zearalenone (ZEA), beauvericin (BEA) and aflatoxins (AFs). The main objective of this study was to quantify the mycotoxins produced by both fungi associated with cornmeal in Malaysia. The extracted mycotoxins were qualitatively analyzed using A. salina bioassay, and quantitatively using ultra-fast Performance Liquid chromatography (uFLc). Three hundred and fourteen isolates of microfungi were obtained, 90.5% isolates belonged to Aspergillus species, namely A. flavus (76.8%), A. niger (7.6%), A. nidulans (4.5%) and A. fumigatus (1.6%). Another 9.6% isolates were Fusarium species, identified as F. verticillioides (4.5%), F. semitectum (3.2%) and F. proliferatum (1.9%). As for the mycotoxin analysis, out of 40 isolates of Aspergillus, 29 isolates produced AFB<sub>1</sub> and only two isolates produced AFB<sub>2</sub>. Fifteen out of 16 Fusarium isolates produced MON, 12 isolates produced BEA and all isolates produced FB<sub>b</sub> but none of them produced ZEA. The analysis of A. salina revealed that all the five mycotoxins extracts were toxic to the brine shrimp despite the concentration of the mycotoxins. |
| first_indexed | 2024-03-06T08:29:33Z |
| format | Article |
| id | upm.eprints-34619 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:29:33Z |
| publishDate | 2015 |
| publisher | Friends Science Publishers |
| record_format | dspace |
| spelling | upm.eprints-346192017-01-06T09:30:56Z http://psasir.upm.edu.my/id/eprint/34619/ Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal Mohd Zainudin, Nur Ain Izzati Perumal, Nithiyaa Corn is a vital food source for human consumption, animal feed as well as industrial processing. However, corn faces repeated spoilage and contamination by a huge range of fungi especially by Fusarium and Aspergillus species. These fungi are known of producing mycotoxins such as fumonisins (FBs), moniliformin (MON), zearalenone (ZEA), beauvericin (BEA) and aflatoxins (AFs). The main objective of this study was to quantify the mycotoxins produced by both fungi associated with cornmeal in Malaysia. The extracted mycotoxins were qualitatively analyzed using A. salina bioassay, and quantitatively using ultra-fast Performance Liquid chromatography (uFLc). Three hundred and fourteen isolates of microfungi were obtained, 90.5% isolates belonged to Aspergillus species, namely A. flavus (76.8%), A. niger (7.6%), A. nidulans (4.5%) and A. fumigatus (1.6%). Another 9.6% isolates were Fusarium species, identified as F. verticillioides (4.5%), F. semitectum (3.2%) and F. proliferatum (1.9%). As for the mycotoxin analysis, out of 40 isolates of Aspergillus, 29 isolates produced AFB<sub>1</sub> and only two isolates produced AFB<sub>2</sub>. Fifteen out of 16 Fusarium isolates produced MON, 12 isolates produced BEA and all isolates produced FB<sub>b</sub> but none of them produced ZEA. The analysis of A. salina revealed that all the five mycotoxins extracts were toxic to the brine shrimp despite the concentration of the mycotoxins. Friends Science Publishers 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/34619/1/Mycotoxins%20production%20by%20Fusarium%20and%20Aspergillus%20species%20isolated%20from%20cornmeal.pdf Mohd Zainudin, Nur Ain Izzati and Perumal, Nithiyaa (2015) Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal. International Journal of Agriculture and Biology, 17 (3). pp. 440-448. ISSN 1560-8530; ESSN: 1814-9596 http://www.fspublishers.org/Issue.php?categoryID=130 |
| spellingShingle | Mohd Zainudin, Nur Ain Izzati Perumal, Nithiyaa Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal |
| title | Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal |
| title_full | Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal |
| title_fullStr | Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal |
| title_full_unstemmed | Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal |
| title_short | Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal |
| title_sort | mycotoxins production by fusarium and aspergillus species isolated from cornmeal |
| url | http://psasir.upm.edu.my/id/eprint/34619/1/Mycotoxins%20production%20by%20Fusarium%20and%20Aspergillus%20species%20isolated%20from%20cornmeal.pdf |
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