Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology
In this study, osmotic dehydration of seedless guava was studied through response surface methodology. Seedless guava cubes were dehydrated in sucrose solution at different concentration (30–50% w/w), temperature (30–50°C) and immersion time (15–240 min) with respect to weight reduction, solid gain...
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| Format: | Article |
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Walter de Gruyter
2014
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