Palm oil moisture monitoring based on dielectric properties at microwave frequencies
This paper focuses on the determination of the degree of the emulsion for the water-in-palm oil mixture. The degree of emulsion of the mixture is dependent on the properties of dielectric constant. The dielectric properties of the mixtures were measured using Agilent dielectric probe with frequencie...
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Format: | Article |
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International Journal of Microwave and Optical Technology
2014
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