Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong)
Extraction of protease from a local ginger rhizome (Zingiber officinale var. Bentong) was carried out. The effect of extraction pH (6.4, 6.8, 7.0, 7.2, 7.6, 8.0, 8.4, and 8.8) and stabilizers (0.2% ascorbic acid, 0.2% ascorbic acid and 5 mM EDTA, or 10 mM cysteine and 5 mM EDTA) on protease activity...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34824/1/Partial%20Characterization%20of%20an%20Enzymatic%20Extract%20from%20Bentong.pdf |