Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
This study assessed the effect of halal slaughter and anesthesia pre-slaughter followed by bleeding on meat quality characteristics of goats. Eleven male Boer cross goats were divided into two groups and subjected to either halal slaughter (HS) or anesthesia with halothane and propofol pre-slaughter...
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Format: | Article |
Language: | English |
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Japanese Society of Animal Science
2015
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Online Access: | http://psasir.upm.edu.my/id/eprint/34928/1/34928.pdf |
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author | Sabow, Azad Behnan Sazili, Awis Qurni Idrus, Zulkifli Goh, Yong Meng Ab Kadir, Mohd Zainal Abidin Adeyemi, Kazeem Dauda |
author_facet | Sabow, Azad Behnan Sazili, Awis Qurni Idrus, Zulkifli Goh, Yong Meng Ab Kadir, Mohd Zainal Abidin Adeyemi, Kazeem Dauda |
author_sort | Sabow, Azad Behnan |
collection | UPM |
description | This study assessed the effect of halal slaughter and anesthesia pre-slaughter followed by bleeding on meat quality characteristics of goats. Eleven male Boer cross goats were divided into two groups and subjected to either halal slaughter (HS) or anesthesia with halothane and propofol pre-slaughter (AS). At pre-rigor, HS had significantly lower (P < 0.05) muscle pH and glycogen than AS. However, no significant difference was observed in the pH and glycogen content between the treatments on 1, 3 and 7 days post mortem. The drip loss of HS was significantly lower (P < 0.05) than that of AS at all aging periods. Treatment had no effect on sarcomere length, myofibrillar fragmentation index and shear force values, loss of thiol groups and degradation of major myofibrillar proteins. It can be concluded that HS did not have deleterious effect on meat quality traits of goat when compared to AS. |
first_indexed | 2024-03-06T08:30:31Z |
format | Article |
id | upm.eprints-34928 |
institution | Universiti Putra Malaysia |
language | English |
last_indexed | 2024-03-06T08:30:31Z |
publishDate | 2015 |
publisher | Japanese Society of Animal Science |
record_format | dspace |
spelling | upm.eprints-349282017-05-04T11:39:33Z http://psasir.upm.edu.my/id/eprint/34928/ Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter Sabow, Azad Behnan Sazili, Awis Qurni Idrus, Zulkifli Goh, Yong Meng Ab Kadir, Mohd Zainal Abidin Adeyemi, Kazeem Dauda This study assessed the effect of halal slaughter and anesthesia pre-slaughter followed by bleeding on meat quality characteristics of goats. Eleven male Boer cross goats were divided into two groups and subjected to either halal slaughter (HS) or anesthesia with halothane and propofol pre-slaughter (AS). At pre-rigor, HS had significantly lower (P < 0.05) muscle pH and glycogen than AS. However, no significant difference was observed in the pH and glycogen content between the treatments on 1, 3 and 7 days post mortem. The drip loss of HS was significantly lower (P < 0.05) than that of AS at all aging periods. Treatment had no effect on sarcomere length, myofibrillar fragmentation index and shear force values, loss of thiol groups and degradation of major myofibrillar proteins. It can be concluded that HS did not have deleterious effect on meat quality traits of goat when compared to AS. Japanese Society of Animal Science 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/34928/1/34928.pdf Sabow, Azad Behnan and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Ab Kadir, Mohd Zainal Abidin and Adeyemi, Kazeem Dauda (2015) Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter. Animal Science Journal, 86 (12). pp. 981-991. ISSN 1344-3941; ESSN: 1740-0929 http://onlinelibrary.wiley.com/doi/10.1111/asj.12385/abstract?systemMessage=Wiley+Online+Library+will+have+be+unavailable+on+Saturday+5th+December+from+10%3A00-14%3A00+GMT+%2F+05%3A00-09%3A00+EST+%2F+18%3A00-22%3A00+SGT+for+essential+maintenance.+Apologie 10.1111/asj.12385 |
spellingShingle | Sabow, Azad Behnan Sazili, Awis Qurni Idrus, Zulkifli Goh, Yong Meng Ab Kadir, Mohd Zainal Abidin Adeyemi, Kazeem Dauda Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter |
title | Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter |
title_full | Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter |
title_fullStr | Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter |
title_full_unstemmed | Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter |
title_short | Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter |
title_sort | physico chemical characteristics of longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia halothane pre slaughter |
url | http://psasir.upm.edu.my/id/eprint/34928/1/34928.pdf |
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