Polyunsaturated fatty acid accumulation and antioxidant enzyme activity in red tilapia (Oreochromis hybrid) fed high omega-3 diets
This study was conducted to investigate the change of muscle fatty acid profiles with increasing age and to measure the activities of muscle antioxidant enzymes in red tilapia (Oreochromis hybrid) fed with relatively high n-3 diet. Fish were reared in aquaria and fed with a formulated diet which was...
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Iranian Fisheries Research Organization
2014
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/34958/1/Polyunsaturated%20fatty%20acid%20accumulation%20and%20antioxidant%20enzyme%20activity%20in%20red%20tilapia%20%28Oreochromis%20hybrid%29%20fed%20high%20omega-3%20diets.pdf |