Relationship between amylose content and glycemic index of commonly consumed white rice
This study was conducted to analyze the amylose content of two types of white rice commonly consumed by Malaysians and determine its relationship with the glycemic index (GI) value. The two samples of rice namely White Rice 5% Broken (WR5%) and Fragrant White Rice (FWR). Nutrient compositions of the...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Organization of Scientific Research
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/35200/1/Relationship%20between%20amylose%20content%20and%20glycemic%20index%20of%20commonly%20consumed%20white%20rice.pdf |