Study of the lump system analysis to finding constant coefficients C and M, of the equation θ(t)=ce-mt to predicting Malaysia cockle center temperature at different heating Condition
The heat transfer over time, as well as the transmission speed are quality factors that have a direct effect on cockle’s meat texture. The results of the Lumped System Analysis under three different heating processes of cockles illustrate that the transient conductivity has a strong influence on...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
2014
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