The availability of astaxanthin from shrimp shell wastes through microbial fermentations, Aeromonas hydrophila and cell disruptions
The removal of chitin and protein is crucial for the extraction of astaxanthin from shrimp shells. While the traditional method uses chemical extraction, the current study emphasises on the use of microbial enzyme, which is safer for the environment throughout the extraction process. Aeromonas hydro...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Friends Science Publishers
2014
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