Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post-processing activities. This study aimed to determine transmission of L. monocytogenes from raw chicken me...

Full description

Bibliographic Details
Main Authors:	Goh, Sur Guat, Afsah Hejri, Leili, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Rukayadi, Yaya, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Format:	Article
Language:	English
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35893/1/Transmission%20of%20Listeria%20monocytogenes%20from%20raw%20chicken%20meat%20to%20cooked%20chicken%20meat%20through%20cutting%20boards.pdf

Similar Items

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.
by: Chang, Wei San, et al.
Published: (2013)

Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia.
by: Kuan, Chee Hao, et al.
Published: (2013)

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm
by: Fouladynezhad, Nina, et al.
Published: (2013)

Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
by: Kuan, Chee Hao, et al.
Published: (2015)

Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR)
by: Puspanadan, Soopna, et al.
Published: (2012)

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
by: Lye, Ying Ling, et al.
Published: (2013)

Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat
by: Goh, Sur Guat
Published: (2013)

Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia
by: Loo, Yuet Ying, et al.
Published: (2013)

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.
by: Yew, John Huat Tang, et al.
Published: (2010)

Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
by: Nillian, Elexson, et al.
Published: (2014)

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens
by: Chang, W.S., et al.
Published: (2013)

Survival of Listeria monocytogenes during frying of chicken burger patties
by: Woan, Chwen Wong, et al.
Published: (2011)

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
by: Thung, T. Y., et al.
Published: (2016)

Assessing biofilm formation by Listeria monocytogenes
by: Fouladynezhad, Nina, et al.
Published: (2013)

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Nillian, Elexson, et al.
Published: (2016)

Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat
by: A. Landfeld, et al.
Published: (2000-10-01)

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)
by: Mohd Shahril, Najwa, et al.
Published: (2015)

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
by: Tang, John Yew Huat, et al.
Published: (2011)

Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat
by: Abdelkarim, H., et al.
Published: (2017)

Prevalence and Antibiotic Resistance of Listeria Monocytogenes in Chicken Meat Retailers in Yazd, Iran
by: Meysam Soleimani, et al.
Published: (2019-12-01)

Phosphorus contents of raw chicken meat and processed chicken meat products
by: Chan, Yoke Mun, et al.
Published: (2015)

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
by: Lye, Y. L., et al.
Published: (2013)

Production of crispy bread snacks containing chicken meat and chicken meat powder
by: HULYA CAKMAK, et al.

Serotyping and antibiotic resistance profile of listeria monocytogenes isolated from organic chicken meat
by: Ali GÜCÜKOĞLU, et al.
Published: (2020-03-01)

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)

Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory
by: Ramli, Suzita, et al.
Published: (2018)

Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage
by: Zainalabidin, Fazly Ann, et al.
Published: (2019)

Green Lemon Essential Oil Antimicrobial Activity Against Listeria monocytogenes Inoculated in Chicken Meat
by: Miroslava Kačániová, et al.
Published: (2023-12-01)

Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat
by: Shruti Shukla, et al.
Published: (2017-07-01)

Breast Meat as a Standard of Meat Quality in Broiler Chickens
by: Perpustakaan UGM, i-lib
Published: (1995)

Breast Meat as a Standard of Meat Quality in Broiler Chicken
by: Soeparno (Soeparno)
Published: (2004-04-01)

Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat
by: Mohammad Khamees, Alzabt Abdal Rahman, et al.
Published: (2021)

Prevalence and antibiotic resistance against tetracycline in Campylobacter jejuni and C. coli in cattle and beef meat from Selangor, Malaysia
by: Premarathne, Jayasekara M. K. J. K., et al.
Published: (2017)

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia
by: Wong, Woan Chwen, et al.
Published: (2012)

Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat
by: Yong, W. Z., et al.
Published: (2012)

Corrigendum: Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat
by: Shruti Shukla, et al.
Published: (2017-08-01)

Aetheroleum and fat oxidation of chicken meat
by: Jana Tkáčová, et al.
Published: (2013-03-01)

Characterisation of L. monocytogenes strains isolated from salad vegetables
by: Ponniah, Jeyaletchumi, et al.
Published: (2015)

Bioactivity of Essential Oils for Mitigation of <i>Listeria monocytogenes</i> Isolated from Fresh Retail Chicken Meat
by: Alaa Eldin M. A. Morshdy, et al.
Published: (2021-12-01)

Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)