Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin

Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin

A study was conducted to detect and quantify lard stearin (LS) content in canola oil (CaO) using differential scanning calorimetry (DSC). Authentic samples of CaO were obtained from a reliable supplier and the adulterant LS were obtained through a fractional crystallization procedure as reported pre...

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Bibliographic Details
Main Authors:	Marikkar, Jalaldeen Mohammed Nazrim, Rana, Md. Sohel
Format:	Article
Published:	Japan Oil Chemists' Society 2014

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