Visco-hyperelastic model for soft rubber-like materials
This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The...
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| Format: | Article |
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Penerbit Uniersiti Kebangsaan Malaysia
2014
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| _version_ | 1796972820544094208 |
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| author | P. Mohammed, Mohd Afandi |
| author_facet | P. Mohammed, Mohd Afandi |
| author_sort | P. Mohammed, Mohd Afandi |
| collection | UPM |
| description | This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. |
| first_indexed | 2024-03-06T08:33:59Z |
| format | Article |
| id | upm.eprints-35989 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T08:33:59Z |
| publishDate | 2014 |
| publisher | Penerbit Uniersiti Kebangsaan Malaysia |
| record_format | dspace |
| spelling | upm.eprints-359892016-02-18T00:49:19Z http://psasir.upm.edu.my/id/eprint/35989/ Visco-hyperelastic model for soft rubber-like materials P. Mohammed, Mohd Afandi This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. Penerbit Uniersiti Kebangsaan Malaysia 2014 Article PeerReviewed P. Mohammed, Mohd Afandi (2014) Visco-hyperelastic model for soft rubber-like materials. Sains Malaysiana, 43 (3). pp. 451-457. ISSN 0026-6039 http://www.ukm.my/jsm/english_journals/vol43num3_2014/contentsVol43num3_2014.html |
| spellingShingle | P. Mohammed, Mohd Afandi Visco-hyperelastic model for soft rubber-like materials |
| title | Visco-hyperelastic model for soft rubber-like materials |
| title_full | Visco-hyperelastic model for soft rubber-like materials |
| title_fullStr | Visco-hyperelastic model for soft rubber-like materials |
| title_full_unstemmed | Visco-hyperelastic model for soft rubber-like materials |
| title_short | Visco-hyperelastic model for soft rubber-like materials |
| title_sort | visco hyperelastic model for soft rubber like materials |
| work_keys_str_mv | AT pmohammedmohdafandi viscohyperelasticmodelforsoftrubberlikematerials |