Visco-hyperelastic model for soft rubber-like materials
This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The...
| Autore principale: | |
|---|---|
| Natura: | Articolo |
| Pubblicazione: |
Penerbit Uniersiti Kebangsaan Malaysia
2014
|