Visco-hyperelastic model for soft rubber-like materials

This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The...

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Detaylı Bibliyografya
Yazar: P. Mohammed, Mohd Afandi
Materyal Türü: Makale
Baskı/Yayın Bilgisi: Penerbit Uniersiti Kebangsaan Malaysia 2014

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