Visco-hyperelastic model for soft rubber-like materials
This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The...
Yazar: | P. Mohammed, Mohd Afandi |
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Materyal Türü: | Makale |
Baskı/Yayın Bilgisi: |
Penerbit Uniersiti Kebangsaan Malaysia
2014
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