Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME)

The potential of wheat germ as a natural coagulant for treatment of palm oil mill effluent (POME) was explored. A series of jar test was conducted for the determination of best extraction method for the wheat germ, optimum dosage and optimum pH. The reported parameters were turbidity, TSS, COD and c...

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Main Authors: Daud, Nor Shazwani, Mohd. Ghazi, Tinia Idaty, Ahamad, Intan Salwani
Format: Article
Published: World Academy of Research and Publication 2014
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author Daud, Nor Shazwani
Mohd. Ghazi, Tinia Idaty
Ahamad, Intan Salwani
author_facet Daud, Nor Shazwani
Mohd. Ghazi, Tinia Idaty
Ahamad, Intan Salwani
author_sort Daud, Nor Shazwani
collection UPM
description The potential of wheat germ as a natural coagulant for treatment of palm oil mill effluent (POME) was explored. A series of jar test was conducted for the determination of best extraction method for the wheat germ, optimum dosage and optimum pH. The reported parameters were turbidity, TSS, COD and colour. It was found that the wheat germ extracted with 1M NaCl solution (WG-1M) achieved the highest reduction of turbidity, TSS, COD and colour at 99.1%, 95.6%, 61.7% and 67.8% respectively. This was attained at optimum dosage of 12 000 mg/L and an optimum pH of 2. Results showed that the wheat germ can be regarded as a new potential natural coagulant for the treatment of POME.
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spelling upm.eprints-360152016-02-18T01:00:37Z http://psasir.upm.edu.my/id/eprint/36015/ Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME) Daud, Nor Shazwani Mohd. Ghazi, Tinia Idaty Ahamad, Intan Salwani The potential of wheat germ as a natural coagulant for treatment of palm oil mill effluent (POME) was explored. A series of jar test was conducted for the determination of best extraction method for the wheat germ, optimum dosage and optimum pH. The reported parameters were turbidity, TSS, COD and colour. It was found that the wheat germ extracted with 1M NaCl solution (WG-1M) achieved the highest reduction of turbidity, TSS, COD and colour at 99.1%, 95.6%, 61.7% and 67.8% respectively. This was attained at optimum dosage of 12 000 mg/L and an optimum pH of 2. Results showed that the wheat germ can be regarded as a new potential natural coagulant for the treatment of POME. World Academy of Research and Publication 2014-04 Article PeerReviewed Daud, Nor Shazwani and Mohd. Ghazi, Tinia Idaty and Ahamad, Intan Salwani (2014) Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME). International Journal of Chemical and Environmental Engineering, 5 (2). pp. 111-115. ISSN 2078-0737 http://www.warponline.org/viewjc.php?id=j1&page_id=23&volume_id=22&content_id=420
spellingShingle Daud, Nor Shazwani
Mohd. Ghazi, Tinia Idaty
Ahamad, Intan Salwani
Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME)
title Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME)
title_full Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME)
title_fullStr Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME)
title_full_unstemmed Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME)
title_short Wheat germ as natural coagulant for treatment of palm oil mill effluent (POME)
title_sort wheat germ as natural coagulant for treatment of palm oil mill effluent pome
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