Collagen in food and beverage industries

This paper reviews the structure, function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs. It is a modern foodstuff and widely used in food and beverage industries to improve the...

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Main Authors: Hashim, Puziah, Mohd Sofberi, Mohammad Ridzwan, Bakar, Jamilah, Mat Hashim, Dzulkifly
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/36110/1/%281%29.pdf
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author Hashim, Puziah
Mohd Sofberi, Mohammad Ridzwan
Bakar, Jamilah
Mat Hashim, Dzulkifly
author_facet Hashim, Puziah
Mohd Sofberi, Mohammad Ridzwan
Bakar, Jamilah
Mat Hashim, Dzulkifly
author_sort Hashim, Puziah
collection UPM
description This paper reviews the structure, function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs. It is a modern foodstuff and widely used in food and beverage industries to improve the elasticity, consistency and stability of products. Furthermore, it also enhances the quality, nutritional and health value of the products. Collagen has been applied as protein dietary supplements, carriers, food additive, edible film and coatings. Therefore, this paper will review the functions and applications of collagen in the food and beverage industries. The structure and composition of collagen are also included.
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spelling upm.eprints-361102016-01-27T00:03:53Z http://psasir.upm.edu.my/id/eprint/36110/ Collagen in food and beverage industries Hashim, Puziah Mohd Sofberi, Mohammad Ridzwan Bakar, Jamilah Mat Hashim, Dzulkifly This paper reviews the structure, function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs. It is a modern foodstuff and widely used in food and beverage industries to improve the elasticity, consistency and stability of products. Furthermore, it also enhances the quality, nutritional and health value of the products. Collagen has been applied as protein dietary supplements, carriers, food additive, edible film and coatings. Therefore, this paper will review the functions and applications of collagen in the food and beverage industries. The structure and composition of collagen are also included. Faculty of Food Science and Technology, Universiti Putra Malaysia 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36110/1/%281%29.pdf Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah and Mat Hashim, Dzulkifly (2015) Collagen in food and beverage industries. International Food Research Journal, 22 (1). pp. 1-8. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/22%20%2801%29%202015/%281%29.pdf
spellingShingle Hashim, Puziah
Mohd Sofberi, Mohammad Ridzwan
Bakar, Jamilah
Mat Hashim, Dzulkifly
Collagen in food and beverage industries
title Collagen in food and beverage industries
title_full Collagen in food and beverage industries
title_fullStr Collagen in food and beverage industries
title_full_unstemmed Collagen in food and beverage industries
title_short Collagen in food and beverage industries
title_sort collagen in food and beverage industries
url http://psasir.upm.edu.my/id/eprint/36110/1/%281%29.pdf
work_keys_str_mv AT hashimpuziah collageninfoodandbeverageindustries
AT mohdsofberimohammadridzwan collageninfoodandbeverageindustries
AT bakarjamilah collageninfoodandbeverageindustries
AT mathashimdzulkifly collageninfoodandbeverageindustries