Collagen in food and beverage industries

Collagen in food and beverage industries

This paper reviews the structure, function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs. It is a modern foodstuff and widely used in food and beverage industries to improve the...

Full description

Bibliographic Details
Main Authors:	Hashim, Puziah, Mohd Sofberi, Mohammad Ridzwan, Bakar, Jamilah, Mat Hashim, Dzulkifly
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/36110/1/%281%29.pdf

Similar Items

Isolation and characterization of collagen from chicken feet
by: Hashim, Puziah, et al.
Published: (2014)

Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect
by: Hashim, Puziah
Published: (2011)

Popular fermented foods and beverages in Southeast Asia
by: Law, Se Vern, et al.
Published: (2011)

Collagen extraction from aquatic animals
by: Bakar, Jamilah, et al.
Published: (2008)

Characterization of collagen from freshwater fish skin
by: Mohamad Razali, Umi Hartina, et al.
Published: (2009)

Isolation and characterization of halal collagen from chicken feet
by: Hashim, Puziah
Published: (2014)

Properties of collagen from barramundi (Lates calcarifer) skin
by: Bakar, Jamilah, et al.
Published: (2013)

Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication
by: K., Farah Azura, et al.
Published: (2009)

Ethanol content of beverages and condiments in Malaysia
by: Law, Se Vern, et al.
Published: (2009)

Customer satisfaction in the food and beverage industry in Singapore
by: Goi, Siew Chern, et al.
Published: (2008)

Regionalisation of food & beverage industry to Southeast Asia
by: Lim Siew Ping, Lim Inng Mae, Yap Soon Lan
Published: (2014)

'Supercharged' food and beverages
by: Yussop, Yunus
Published: (2021)

Intellectual capital efficiency in Malaysian food and beverage industry
by: Ong, Tze San, et al.
Published: (2011)

Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient
by: Wan Jamaluddin, Wan Noor Faradalila, et al.
Published: (2014)

Quality Management In Micro Enterprises Food And Beverage Processing Industry
by: Tan, Juh Hau
Published: (2017)

An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia
by: Kamaruddin, Rohana, et al.
Published: (2009)

Managing inventory in the small and medium entreprises food and beverage industry
by: Azza Masniza, Sejani, et al.
Published: (2020)

A review of cosmetic and personal care products: halal perspective and detection of ingredient
by: Hashim, Puziah, et al.
Published: (2013)

Automated food and beverage trolley
by: Noor Nashriyah Binte Jalil
Published: (2022)

New approach of Samak clay usage for halal industry requirement
by: Kassim, Norrahimah, et al.
Published: (2014)

CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
by: Said, Farhan Mohd, et al.
Published: (2019)

A method for extracting collagen and aquatic animals, collagen and products containing it
by: Md Yusoff, Fatimah, et al.
Published: (2013)

Instant vs. delayed loyalty programs : are they as effective in the food & beverage industry?
by: Lim, Sock Ching., et al.
Published: (2013)

Young entrepreneurs in the local food & beverage industry: a comparative study
by: Chan, Mi Ki., et al.
Published: (2008)

Encapsulation of probiotics for food and beverage applications
by: Ang, Kai Lin
Published: (2022)

Environmental technology adoption: A study on food and beverage industry in Peninsular Malaysia
by: Abidin, Rahimi, et al.
Published: (2010)

Enhancing relationship marketing using social media tools in food and beverages industries
by: Kormin, Kamisah
Published: (2024)

Improving productivity of the food and beverage (F&B) industry using iBeacon
by: Wu, Siyan
Published: (2019)

A study of consumer preferences against marketing strategies in the food and beverage industry.
by: Choo, Zhi Hui., et al.
Published: (2008)

Re-adaptation of a service guarantee model for the local food and beverage industry.
by: Lee, Hui Ming., et al.
Published: (2008)

Work-related stress: Contributing factor of employee burnout in Malaysia’s food and beverage industry
by: Zakaria, H., et al.
Published: (2022)

THE DEMAND FOR SUGAR-ADDED FOODS AND BEVERAGES IN MALAYSIA
by: Cheah, Yong Kang
Published: (2020)

Mobile app development for food and beverage businesses
by: Ng, Daniel Teck Chuan
Published: (2024)

Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)

The influence of religiosity leaderships practices towards the SMEs business performance in food and beverages industry
by: Mohamed Elias, Ezanee, et al.
Published: (2019)

Co-Movement Clustering: A Novel Approach for Predicting Inflation in the Food and Beverage Industry
by: Leong, Kelvin, et al.
Published: (2023)

Improving productivity of the food and beverage (F&B) industry using Apple i-Beacon
by: Nay Htoo Kyaw
Published: (2020)

Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs
by: Ushada, Mirwan, et al.
Published: (2022)

Improving productivity of the Food and Beverage (F&B) industry using Apple i-Beacon
by: Teo, Everline
Published: (2018)

Halal processed food and beverages: some concerns on food additives and ingredients
by: Jaswir, Irwandi
Published: (2009)