Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution
The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Universiti Putra Malaysia Press
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf |
| _version_ | 1825943521833517056 |
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| author | Zakaria, Azmi Sing, L. T. Saion, Elias Abdul Wahab, Zaidan |
| author_facet | Zakaria, Azmi Sing, L. T. Saion, Elias Abdul Wahab, Zaidan |
| author_sort | Zakaria, Azmi |
| collection | UPM |
| description | The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule in the range up to a
saturated point. Also the solution thermal diffusivity varies linearly with square FWHM. The thermal diffusivity value of water is very close to the literature value. |
| first_indexed | 2024-03-06T07:01:38Z |
| format | Article |
| id | upm.eprints-3618 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T07:01:38Z |
| publishDate | 2006 |
| publisher | Universiti Putra Malaysia Press |
| record_format | dspace |
| spelling | upm.eprints-36182018-10-23T00:57:49Z http://psasir.upm.edu.my/id/eprint/3618/ Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution Zakaria, Azmi Sing, L. T. Saion, Elias Abdul Wahab, Zaidan The thermal-wave resonant cavity technique has been used to measure thermal diffusivity of sucrose solution with precision up to three-significant-figure. The thermal diffusivity of the solution decreases linearly with the increase of sucrose weight percentage and agrees to the simple mixture rule in the range up to a saturated point. Also the solution thermal diffusivity varies linearly with square FWHM. The thermal diffusivity value of water is very close to the literature value. Universiti Putra Malaysia Press 2006 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf Zakaria, Azmi and Sing, L. T. and Saion, Elias and Abdul Wahab, Zaidan (2006) Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution. Pertanika Journal of Science & Technology, 14 (1 & 2). pp. 33-40. ISSN 0128-7680 |
| spellingShingle | Zakaria, Azmi Sing, L. T. Saion, Elias Abdul Wahab, Zaidan Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution |
| title | Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution |
| title_full | Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution |
| title_fullStr | Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution |
| title_full_unstemmed | Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution |
| title_short | Thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution |
| title_sort | thermal wave resonant cavity technique in measuring thermal diffusivity of sucrose solution |
| url | http://psasir.upm.edu.my/id/eprint/3618/1/Thermal_Wave_Resonant_Cavity_Technique_in_Measuring.pdf |
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