A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments
The present study examined the effect of different heat treatments; (1) chilled, (2) boiled at 100°C for 30 min, and (3) autoclaved at 121°C at 15 psi for 20 min, on the expression of goat skeletal muscle proteins using two-dimensional gel electrophoresis. The molecular weight (MW) and isoelectric p...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pakistan Agricultural Scientists Forum
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36235/1/A%20proteomic%20based%20assessment%20on%20changes%20in%20myofirbrillar%20proteins%20of%20goat%20longissimus%20muscle%20as%20affected%20by%20heat%20treatments.pdf |