Aflatoxins in dates and dates products

A total of 153 samples of dates and dates products (date cookies, date cake and date halva) from Punjab and Khyber Pakhtunkhwa, Pakistan were evaluated for aflatoxins (AFs) using HPLC equipped with fluorescence detection. Thirty eight out of 96 samples (39.6%) of different date varieties and 18 out...

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Main Authors: Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Selamat, Jinap
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36342/1/Aflatoxins%20in%20dates%20and%20dates%20products.pdf
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author Iqbal, Shahzad Zafar
Asi, Muhammad Rafique
Selamat, Jinap
author_facet Iqbal, Shahzad Zafar
Asi, Muhammad Rafique
Selamat, Jinap
author_sort Iqbal, Shahzad Zafar
collection UPM
description A total of 153 samples of dates and dates products (date cookies, date cake and date halva) from Punjab and Khyber Pakhtunkhwa, Pakistan were evaluated for aflatoxins (AFs) using HPLC equipped with fluorescence detection. Thirty eight out of 96 samples (39.6%) of different date varieties and 18 out of 57 (31.6%) samples of date products contained AFs. The total mean level of AFs ranged between 2.90 to 4.96 μg/kg and 2.76 to 4.80 μg/kg in dates and dates products, respectively. About 16 and 20 samples of dates were found above the permissible level for AFB1 and total AFs, respectively (i.e. 2 μg/kg, 4 μg/kg). Furthermore, two samples of date's cookies and one sample of date cake were found above the level of AFB1 and total AFs and three and five samples of date halva were found above the recommended limit for AFB1 and total AFs, respectively. The high occurrence of AFs may cause health hazards and limit exports.
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spelling upm.eprints-363422015-09-17T04:22:07Z http://psasir.upm.edu.my/id/eprint/36342/ Aflatoxins in dates and dates products Iqbal, Shahzad Zafar Asi, Muhammad Rafique Selamat, Jinap A total of 153 samples of dates and dates products (date cookies, date cake and date halva) from Punjab and Khyber Pakhtunkhwa, Pakistan were evaluated for aflatoxins (AFs) using HPLC equipped with fluorescence detection. Thirty eight out of 96 samples (39.6%) of different date varieties and 18 out of 57 (31.6%) samples of date products contained AFs. The total mean level of AFs ranged between 2.90 to 4.96 μg/kg and 2.76 to 4.80 μg/kg in dates and dates products, respectively. About 16 and 20 samples of dates were found above the permissible level for AFB1 and total AFs, respectively (i.e. 2 μg/kg, 4 μg/kg). Furthermore, two samples of date's cookies and one sample of date cake were found above the level of AFB1 and total AFs and three and five samples of date halva were found above the recommended limit for AFB1 and total AFs, respectively. The high occurrence of AFs may cause health hazards and limit exports. Elsevier 2014-09 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36342/1/Aflatoxins%20in%20dates%20and%20dates%20products.pdf Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxins in dates and dates products. Food Control, 43. pp. 163-166. ISSN 0956-7135; ESSN: 1873-7129 10.1016/j.foodcont.2014.03.010
spellingShingle Iqbal, Shahzad Zafar
Asi, Muhammad Rafique
Selamat, Jinap
Aflatoxins in dates and dates products
title Aflatoxins in dates and dates products
title_full Aflatoxins in dates and dates products
title_fullStr Aflatoxins in dates and dates products
title_full_unstemmed Aflatoxins in dates and dates products
title_short Aflatoxins in dates and dates products
title_sort aflatoxins in dates and dates products
url http://psasir.upm.edu.my/id/eprint/36342/1/Aflatoxins%20in%20dates%20and%20dates%20products.pdf
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