An empirical investigation of food safety culture in onsite foodservice operations
Limited studies have explored employees' perceptions of food safety culture in onsite foodservices, despite the growing recognition of the impact of improving food safety practices. A cross-sectional paper-based survey was conducted with nonsupervisory employees (n = 582) from health care and s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36406/1/An%20empirical%20investigation%20of%20food%20safety%20culture%20in%20onsite%20foodservice%20operations.pdf |