Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices
The demand for higher quality and freshness in fruit juices with absence of additives and preservatives has encouraged the use of ultrasound technology in juice processing. Thermosonication is a novel and good alternative technique to replace the conventional heat treatment process. It has potential...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36528/1/Application%20of%20Thermosonication%20Treatment%20in%20Processing%20and.pdf |