Assessment on rheological and texture properties of xylitol-substituted dadih
Dadih is a dairy-based dessert made of milk, water, sugar and agar, which is popular especially among South East Asian people. It has sweet taste due to high sugar content in its formulation. An excessive intake of sugar is harmful to human health, and it would be beneficial if the conventional suga...
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Wiley-Blackwell Publishing
2014
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| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/36574/1/Assessment%20on%20rheological%20and%20texture%20properties%20of%20xylitol.pdf |