Effects of nitrite and pH on a tropical fish fry, puntius gonionotus (Bleeker)
The effects of short term and long term exposure of a tropical fish fry, Barbodes gonionotus (Bleeher), to pH and nitrite separately and in combination, were evaluated using static and flow-through bioassays respectively. The 96-hour LC50 values of pH and nitrate were 4.9 and 7.91 mg/l N02-N -resp...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3664/1/Effects_of_Nitrite_and_pH_on_a_Tropical_Fish_Fry%2C_Puntius_gonionotus_%28Bleeker%29.pdf |