Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions
Pectin was extracted from jackfruit (Artocarpus heterophyllus) waste using three different extraction conditions to assess its potentiality as an alternative source of commercial pectin. Jackfruit waste was treated separately with ammonium oxalate, dilute sulphuric acid and sodium hexametaphosphate....
| Автори: | , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Elsevier
2014
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| Онлайн доступ: | http://psasir.upm.edu.my/id/eprint/36757/1/Characterization%20of%20Jackfruit%20%28Artocarpus%20heterophyllus%29%20Waste.pdf |