APA (7th ed.) Citation

Chinma, C. E., Ilowefah, M., Shammugasamy, B., Ramakrishnan, Y., & Syed Muhammad, S. K. (2014). Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Chinma, Chiemela Enyinnaya, Muna Ilowefah, Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, and Sharifah Kharidah Syed Muhammad. Chemical, Antioxidant, Functional and Thermal Properties of Rice Bran Proteins After Yeast and Natural Fermentations. Institute of Food Science and Technology, 2014.

MLA (9th ed.) Citation

Chinma, Chiemela Enyinnaya, et al. Chemical, Antioxidant, Functional and Thermal Properties of Rice Bran Proteins After Yeast and Natural Fermentations. Institute of Food Science and Technology, 2014.