Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations
The paper focuses on the chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast, natural fermentations and unfermented rice bran. Protein content of yeast-fermented rice bran protein concentrate (YFRBPC), naturally fermented rice bran protein concentrate (NFRBPC)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Science and Technology
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36775/1/Assessment%20of%20children%E2%80%99s%20health%20and%20indoor%20air%20contaminants%20of%20day%20care%20centre%20in%20industrial%20area.pdf |