Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
The objective of the present study was to compare quality of chilled and frozenthawed goat semen processed in citrate extender containing 3 different levels (2.5, 5 and 10%) of omega-3 egg-yolk (EY). Ejaculates were collected from five adult goats using artificial vagina. Quality of fresh semen, pro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Science, University of Agriculture, Faisalabad
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36838/1/Comparison%20of%20cryopreservative%20effect%20of%20different%20levels%20of%20omega.pdf |