Composition and thermal analysis of binary mixtures of mee fat and palm stearin
Seed fat of Madhuca longifolia known as mee fat (MF) has been considered as a potential plant fat for producing fat mixture to simulate the properties of lard. A study was carried out to evaluate the effect of addition of palm stearin (PS) on the solidification behavior of MF to formulate a mixture...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36863/1/Composition%20and%20thermal%20analysis%20of%20binary%20mixtures%20of%20mee%20fat%20and%20palm%20stearin.pdf |