Moazami, F. E., Selamat, J., Mousa, W., & Hajeb, P. (2014). Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles. AACC International.
Chicago Style (17th ed.) CitationMoazami, F. E., Jinap Selamat, Wael Mousa, and Parvaneh Hajeb. Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-fried Instant Noodles. AACC International, 2014.
MLA (9th ed.) CitationMoazami, F. E., et al. Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-fried Instant Noodles. AACC International, 2014.
Warning: These citations may not always be 100% accurate.