Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels
Ulam refers to a group of traditional Malaysian plants commonly consumed as a part of a meal, either in the raw form or after a short blanching process. Many types of ulam are thought to possess blood glucose-lowering properties, but relatively little is known on the effectiveness of ulam in modulat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HEC Press
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37331/1/Effectiveness%20of%20traditional%20Malaysian%20vegetables.pdf |