Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
The present study was conducted to determine the effect of air (AD), oven (OD) and freeze drying (FD) on the free radical scavenging activity and total phenolic content (TPC) of Cosmos caudatus and the effect of storage time by the comparison with a fresh sample (FS). Among the three drying methods...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37349/1/Effects%20of%20different%20drying%20methods%20and%20storage%20time%20on%20free%20radical%20scavenging%20activity%20and%20total%20phenolic%20content%20of%20Cosmos%20caudatus.pdf |