Effects of different dietary organic acids on the survival, growth, and hepatopancreatic histopathology of the blue swimmer crab Portunus pelagicus
Organic acids are receiving increasing attention as a potential means to improve the growth as well as nutrient utilization of aquatic animals. A 20-day experiment was conducted to compare the effects of different dietary organic acid salts that included sodium acetate, sodium citrate, sodium butyra...
Main Authors: | Abdul Sukor, Suhaila, Taher, Sofea, Ehteshami, Fariborz, Arshad, Aziz, Ng, Wing Keong, Romano, Nicholas Paul |
---|---|
Format: | Article |
Language: | English |
Published: |
National Shellfisheries Association
2016
|
Online Access: | http://psasir.upm.edu.my/id/eprint/37373/1/Effects%20of%20different%20dietary%20organic%20acids%20on%20the%20survival%2C%20growth%2C%20and%20hepatopancreatic%20histopathology%20of%20the%20blue%20swimmer%20crab%20Portunus%20pelagicus.pdf |
Similar Items
-
Effects of dietary peppermint (Mentha piperita) essential oil on survival, growth, cannibalism and hepatopancreatic histopathology of Portunus pelagicus juveniles
by: Roslan, Syahirah, et al.
Published: (2016) -
Fatty acid compositional changes during the embryonic development of the blue swimmer crab, Portunus pelagicus (Portunidae: Decapoda)
by: Romano, Nicholas Paul, et al.
Published: (2016) -
Population structure of the blue swimmer crab Portunus pelagicus in coastal areas of Malaysia inferred from microsatellites
by: Chuan, Jian Chai, et al.
Published: (2017) -
Assessing the feasibility of dietary soybean meal replacement for fishmeal to the swimming crab, Portunus pelagicus, juveniles
by: Taher, Sofea, et al.
Published: (2017) -
Evaluation of growth and survival of juveniles blue swimming crab, Portunus pelagicus (Linnaeus, 1758) in captivity
by: Kohinoor, S.M. Shoyaib
Published: (2019)