Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens
The competency of garlic and pennywort to improve broiler chicken growth and influence intestinal microbial communities and fatty acid composition of breast meat were studied. Two hundred forty, “day-old” chicks were randomly allocated to 4 treatment groups consisting of 6 replications of 10 chicks...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/37403/1/Effects%20of%20two%20herbal%20extracts%20and%20virginiamycin%20supplementation%20on%20growth%20performance.pdf |
| _version_ | 1825949028842471424 |
|---|---|
| author | Ramiah, Suriya Kumari Idrus, Zulkifli Abdul Rahim, Nordiana Asyikin Ebrahimi, Mahdi Goh, Yong Meng |
| author_facet | Ramiah, Suriya Kumari Idrus, Zulkifli Abdul Rahim, Nordiana Asyikin Ebrahimi, Mahdi Goh, Yong Meng |
| author_sort | Ramiah, Suriya Kumari |
| collection | UPM |
| description | The competency of garlic and pennywort to improve broiler chicken growth and influence intestinal microbial communities and fatty acid composition of breast meat were studied. Two hundred forty, “day-old” chicks were randomly allocated to 4 treatment groups consisting of 6 replications of 10 chicks in each pen. The groups were assigned to receive treatment diets as follows: i) basal diet (control), ii) basal diet plus 0.5% garlic powder (GP), iii) basal diet plus 0.5% pennywort powder (PW) and iv) 0.002% virginiamycin (VM). Birds were killed at day 42 and intestinal samples were collected to assess for Lactobacillus and Escherichia coli. The pectoralis profundus from chicken breast samples was obtained from 10 birds from each treatment group on day 42 and frozen at −20°C for further analyses. Fatty acid profile of breast muscles was determined using gas liquid chromatography. Feed intake and weight gain of broilers fed with GP, PW, and VM were significantly higher (p<0.05) compared to control. Feeding chicks GP, PW, and VM significantly reduced Escherichia coli count (p<0.05) while Lactobacillus spp count were significantly higher (p<0.05) in the gut when compared to control group on day 42. Supplemented diet containing pennywort increased the C18:3n-3 fatty acid composition of chickens’ breast muscle. Garlic and pennywort may be useful in modulating broiler guts as they control the enteropathogens that help to utilize feed efficiently. This subsequently enhances the growth performances of broiler chickens. |
| first_indexed | 2024-03-06T08:38:16Z |
| format | Article |
| id | upm.eprints-37403 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:38:16Z |
| publishDate | 2014 |
| publisher | Asian-Australasian Association of Animal Production Societies |
| record_format | dspace |
| spelling | upm.eprints-374032015-10-29T06:21:06Z http://psasir.upm.edu.my/id/eprint/37403/ Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens Ramiah, Suriya Kumari Idrus, Zulkifli Abdul Rahim, Nordiana Asyikin Ebrahimi, Mahdi Goh, Yong Meng The competency of garlic and pennywort to improve broiler chicken growth and influence intestinal microbial communities and fatty acid composition of breast meat were studied. Two hundred forty, “day-old” chicks were randomly allocated to 4 treatment groups consisting of 6 replications of 10 chicks in each pen. The groups were assigned to receive treatment diets as follows: i) basal diet (control), ii) basal diet plus 0.5% garlic powder (GP), iii) basal diet plus 0.5% pennywort powder (PW) and iv) 0.002% virginiamycin (VM). Birds were killed at day 42 and intestinal samples were collected to assess for Lactobacillus and Escherichia coli. The pectoralis profundus from chicken breast samples was obtained from 10 birds from each treatment group on day 42 and frozen at −20°C for further analyses. Fatty acid profile of breast muscles was determined using gas liquid chromatography. Feed intake and weight gain of broilers fed with GP, PW, and VM were significantly higher (p<0.05) compared to control. Feeding chicks GP, PW, and VM significantly reduced Escherichia coli count (p<0.05) while Lactobacillus spp count were significantly higher (p<0.05) in the gut when compared to control group on day 42. Supplemented diet containing pennywort increased the C18:3n-3 fatty acid composition of chickens’ breast muscle. Garlic and pennywort may be useful in modulating broiler guts as they control the enteropathogens that help to utilize feed efficiently. This subsequently enhances the growth performances of broiler chickens. Asian-Australasian Association of Animal Production Societies 2014-03 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/37403/1/Effects%20of%20two%20herbal%20extracts%20and%20virginiamycin%20supplementation%20on%20growth%20performance.pdf Ramiah, Suriya Kumari and Idrus, Zulkifli and Abdul Rahim, Nordiana Asyikin and Ebrahimi, Mahdi and Goh, Yong Meng (2014) Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens. Asian-Australasian Journal of Animal Sciences, 27 (3 ). pp. 375-382. ISSN 1011-2367; ESSN: 1976-5517 http://ajas.info/current/?vol=27&no=3 10.5713/ajas.2013.13030 |
| spellingShingle | Ramiah, Suriya Kumari Idrus, Zulkifli Abdul Rahim, Nordiana Asyikin Ebrahimi, Mahdi Goh, Yong Meng Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens |
| title | Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens |
| title_full | Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens |
| title_fullStr | Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens |
| title_full_unstemmed | Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens |
| title_short | Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens |
| title_sort | effects of two herbal extracts and virginiamycin supplementation on growth performance intestinal microflora population and fatty acid composition in broiler chickens |
| url | http://psasir.upm.edu.my/id/eprint/37403/1/Effects%20of%20two%20herbal%20extracts%20and%20virginiamycin%20supplementation%20on%20growth%20performance.pdf |
| work_keys_str_mv | AT ramiahsuriyakumari effectsoftwoherbalextractsandvirginiamycinsupplementationongrowthperformanceintestinalmicroflorapopulationandfattyacidcompositioninbroilerchickens AT idruszulkifli effectsoftwoherbalextractsandvirginiamycinsupplementationongrowthperformanceintestinalmicroflorapopulationandfattyacidcompositioninbroilerchickens AT abdulrahimnordianaasyikin effectsoftwoherbalextractsandvirginiamycinsupplementationongrowthperformanceintestinalmicroflorapopulationandfattyacidcompositioninbroilerchickens AT ebrahimimahdi effectsoftwoherbalextractsandvirginiamycinsupplementationongrowthperformanceintestinalmicroflorapopulationandfattyacidcompositioninbroilerchickens AT gohyongmeng effectsoftwoherbalextractsandvirginiamycinsupplementationongrowthperformanceintestinalmicroflorapopulationandfattyacidcompositioninbroilerchickens |