Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology
Pennywort (Centella asiatica) is a herbaceous vegetable commonly consumed raw as ‘ulam’ or salad. Consumption of raw leafy green vegetables is one of the pathogenic mechanisms that could cause foodborne outbreaks. The aim of the present work was therefore to investigate the effect of pulsed light (P...
Main Authors: | Rosli, Siti Zaharah, Mohd Adzahan, Noranizan, Radu, Son, Karim, Roselina, Yusof, N. L., Koh, Pei Chen, Hambali, Nor Hasni |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/37502/1/02%20-%20IFRJ181560.R2.pdf |
Similar Items
-
Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves
by: Rosli, Siti-Zaharah, et al.
Published: (2022) -
Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (<i>Centella asiatica</i> L.) Leaves
by: Siti-Zaharah Rosli, et al.
Published: (2022-12-01) -
Surface decontamination of fresh-cut pennywort (Centella asiatica L.) leaves through pulsed light technology and acidic electrolysed water
by: Rosli, Siti Zaharah
Published: (2022) -
Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)
by: Hambali, Nor Hasni, et al.
Published: (2016) -
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
by: Koh, Pei Chen, et al.
Published: (2019)