Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the effects of supplementing inorganic selenium (Se), iodine (I) and a combination of both on fatty aci...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37658/1/37658.pdf |