Food safety culture in onsite foodservices: development and validation of a measurement scale
The purpose of this research was to develop and validate a measurement scale for food safety culture in onsite foodservices. Nonsupervisory employees in hospital and school foodservices participated in a two‐phase, mixed methods research design process. In phase 1, four focus groups were conducted t...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Foodservice Systems Management Education Council and The National Association of College & University Food Services
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/37696/1/Food%20safety%20culture%20in%20onsite%20foodservices.pdf |