Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends

Several blends were prepared based on sago starch, chitosan in the presence of glycerol as a plasticizer using a solvent casting technique. The blends and their performance films were characterised by Fourier transform infrared analysis (FTIR), differential scanning calorimetry (DSC), scanning elect...

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Main Author: Ali Abdul Amir, Ali Mohamad
Format: Thesis
Language:English
English
Published: 2004
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/381/1/549695_FS_2004_6.pdf
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author Ali Abdul Amir, Ali Mohamad
author_facet Ali Abdul Amir, Ali Mohamad
author_sort Ali Abdul Amir, Ali Mohamad
collection UPM
description Several blends were prepared based on sago starch, chitosan in the presence of glycerol as a plasticizer using a solvent casting technique. The blends and their performance films were characterised by Fourier transform infrared analysis (FTIR), differential scanning calorimetry (DSC), scanning electron microscopy (SEM), and oxygen permeability test. The blended films were flexible and homogeneous on microscopic scale. The FTIR spectra showed that the interaction of the blend component was only a physical interaction and there was no new bond formed in the blends. DSC was used to study the glass transition temperatures of sago starch and chitosan blend films. DSC experiment provides further evidence of physical interaction. Biodegradability study of the films was carried out using “soil burial” method. The biodegradation rate of starch-based films was found to be dependent mainly on the amount of starch incorporated in the film, while increasing chitosan composition increased its anti microbial property. Higher starch concentration and higher plasticization degree increased the permanence of starch phase significantly and enhance the rate of weight loss. Holes were detected on the surface of the films as a consequence of starch consumption by microorganisms. The oxygen gas permeability of sago starch, chitosan, and their blend films was examined using the permeability console and permeability cell apparatus. The results indicated that both sago starch and chitosan films have low oxygen permeability. However, it was found that the oxygen gas permeability coefficient values were increased at higher temperature. Film of chitosan showed highest permeability than the other films in blending. It was observed that oxygen gas permeability coefficient values of the film blends increased with increasing glycerol content.
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spelling upm.eprints-3812013-05-27T06:47:57Z http://psasir.upm.edu.my/id/eprint/381/ Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends Ali Abdul Amir, Ali Mohamad Several blends were prepared based on sago starch, chitosan in the presence of glycerol as a plasticizer using a solvent casting technique. The blends and their performance films were characterised by Fourier transform infrared analysis (FTIR), differential scanning calorimetry (DSC), scanning electron microscopy (SEM), and oxygen permeability test. The blended films were flexible and homogeneous on microscopic scale. The FTIR spectra showed that the interaction of the blend component was only a physical interaction and there was no new bond formed in the blends. DSC was used to study the glass transition temperatures of sago starch and chitosan blend films. DSC experiment provides further evidence of physical interaction. Biodegradability study of the films was carried out using “soil burial” method. The biodegradation rate of starch-based films was found to be dependent mainly on the amount of starch incorporated in the film, while increasing chitosan composition increased its anti microbial property. Higher starch concentration and higher plasticization degree increased the permanence of starch phase significantly and enhance the rate of weight loss. Holes were detected on the surface of the films as a consequence of starch consumption by microorganisms. The oxygen gas permeability of sago starch, chitosan, and their blend films was examined using the permeability console and permeability cell apparatus. The results indicated that both sago starch and chitosan films have low oxygen permeability. However, it was found that the oxygen gas permeability coefficient values were increased at higher temperature. Film of chitosan showed highest permeability than the other films in blending. It was observed that oxygen gas permeability coefficient values of the film blends increased with increasing glycerol content. 2004-09 Thesis NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/381/1/549695_FS_2004_6.pdf Ali Abdul Amir, Ali Mohamad (2004) Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends. Masters thesis, Universiti Putra Malaysia. Films - Biodegradable Plastics - Technological innovations English
spellingShingle Films - Biodegradable
Plastics - Technological innovations
Ali Abdul Amir, Ali Mohamad
Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends
title Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends
title_full Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends
title_fullStr Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends
title_full_unstemmed Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends
title_short Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends
title_sort preparation and characterization of biodegradable films from sago starch and chitosan blends
topic Films - Biodegradable
Plastics - Technological innovations
url http://psasir.upm.edu.my/id/eprint/381/1/549695_FS_2004_6.pdf
work_keys_str_mv AT aliabdulamiralimohamad preparationandcharacterizationofbiodegradablefilmsfromsagostarchandchitosanblends