A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis
Stingless bee honey produced by Heterotrigona itama from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with Apis mellifera honey. The results showed that stingless bee...
Main Authors: | Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd Razak, Shamsul Bahri, Jambari, Nuzul Noorahya, Khatib, Alfi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2019
|
Online Access: | http://psasir.upm.edu.my/id/eprint/38224/1/38224.pdf |
Similar Items
-
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
by: Shamsudin, Sharina, et al.
Published: (2019) -
Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds
by: Shamsudin, Sharina, et al.
Published: (2022) -
In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model
by: Fakhlaei, Rafieh, et al.
Published: (2021) -
Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia
by: Ramlan, Nurul Ainaa Farhanah Mat, et al.
Published: (2024) -
Exploring the genome of Lactobacillaceae spp. Sy-1 isolated from Heterotrigona itama honey
by: Syariffah Nuratiqah Syed Yaacob, et al.
Published: (2022)