Demanded competencies of the entry-level position in the restaurant industry: employers' perspectives

Researchers advocated that there are many issues of fresh graduates' competencies, including insufficient skills to meet the requirement as expected by the industry. The purpose of this study was to discover the entry-level competencies demanded by the restaurant employers towards fresh graduat...

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Príomhchruthaitheoirí:	Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohhidin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah
Formáid:	Alt
Teanga:	English
Foilsithe / Cruthaithe:	Human Resource Management Academic Research Society 2020
Rochtain ar líne:	http://psasir.upm.edu.my/id/eprint/38318/1/38318.pdf

Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives de réir Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohiddin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah

Foilsithe / Cruthaithe 2020

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Demanded competencies of the entry-level position in the restaurant industry: employers' perspectives

Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives de réir Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohiddin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah

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