Carotenoids: how effective are they to prevent age-related diseases?
Despite an increase in life expectancy that indicates positive human development, a new challenge is arising. Aging is positively associated with biological and cognitive degeneration, for instance cognitive decline, psychological impairment, and physical frailty. The elderly population is prone to...
Main Authors: | Tan, Bee Ling, Mohd Esa, Norhaizan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2019
|
Online Access: | http://psasir.upm.edu.my/id/eprint/38371/1/38371.pdf |
Similar Items
-
Antioxidant and oxidative stress: a mutual interplay in age-related diseases
by: Mohd Esa, Norhaizan, et al.
Published: (2018) -
Scientific evidence-based of rice by-products for cancer prevention: chemopreventive properties of waste products from rice milling on carcinogenesis in vitro and in vivo
by: Bee, Ling Tan, et al.
Published: (2017) -
Carotenoid content of underutilized tropical fruits.
by: Khoo, Hock Eng, et al.
Published: (2008) -
Effect of high-fat diets on oxidative stress, cellular inflammatory response and cognitive function
by: Tan, Bee Ling, et al.
Published: (2019) -
Carotenoids from Mangifera pajang and their antioxidant capacity.
by: Khoo, Hock Eng, et al.
Published: (2010)