Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple

Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple

In the present study, polysaccharide-based edible coating formulations were investigated and optimised for fresh-cut pineapple (Ananas comosus L. cv. Josapine). The effects of alginate- and gellan-based coatings on respiration rate, physico-chemical properties, microbiological and sensory quality of...

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Bibliographic Details
Main Author:	Azarakhsh, Nima
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Polysaccharides Edible coatings Pineapple
Online Access:	http://psasir.upm.edu.my/id/eprint/38496/1/FSTM%202013%2010%20IR.pdf

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