Analysis of formaldehyde content and health risk assessment of commonly consumed fish at three wet markets in Selangor, Malaysia
The health benefits of consuming fish as a source of omega-3 fatty acids have been established. It can reduce cholesterol levels and the incidence of stroke and can protect against cardiovascular disease, improve cognitive development in children and slow cognitive decline in the elderly. Formaldeh...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2013
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/38827/1/FPSK%28m%29%202013%2020%20IR.pdf |