Development and oxidative stability of pistachio (Pistacia vera L.) spread

Development and oxidative stability of pistachio (Pistacia vera L.) spread

Pistachio nut (Pistacia vera L.) is one of the popular tree nuts in the world. Due to its high nutritional value, pistachio is an increasingly important nut consumed either in the form of raw, roasted or salted. The main objective of this study was to value-add pistachio nut (Ohadi variety) by conve...

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Bibliographic Details
Main Author:	Shakerardekani, Ahmad
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Pistachio - Processing. Pistacia - Processing Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/38974/1/FSTM%202012%2026R.pdf

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